Apicius
- Textgroups:
- phi2003
- CITE id:
- urn:cite:perseus:author.1745
- Phi id:
- phi2003
- Stoa id:
- stoa0029
- Alt id:
- LCCN n 84238685
- Name:
- Apicius
- Abbr:
- Apic.
- Alt names:
- Apicio
Caelius Apicius
Apicius Caelius
Apicius Coelius
Coelius Apicius
Apic.
- Field of activity:
- Culinary Writer
- Notes:
- Smith's Dictionary of Greek and Roman Biography and Mythology, Vol 1,
1867, p. 225-226
Brill's New Pauly: "The name given by humanists to the author of the
Roman cookbook from the 4th cent., which was perhaps entitled De opsoniis et condimentis
sive de re culinaria libri decem, ‘Food and Spices’ or ‘About the art of cooking, in ten
books’. Quite possibly the work also contained recipes by M. Gavius (Apicius), a rich
gourmet, who lived at the time of Tiberius...." from Schmitt-Pantel, Pauline (Paris).
Caelius." Brill's New Pauly. Antiquity volumes edited by: Hubert Cancik and Helmuth
Schneider . Brill, 2008. Brill Online. Tufts University Library.
His The Roman cookery of Apicius, 1984: CIP t.p. (Apicius)
His Kodai RoÌma no ryoÌrisho, 1989?: t.p.
(Apikiusu) 2nd prelim. p. (Apicius)
LC data base, 9-11-84 (hdg.: Apicius)
Solci, G. DeGustibus, 1998: t.p. (Apicio)
- Author info:
- Wikipedia
- VIAF
- Smith's Dictionary
Works Currently Cataloged
Brevis Ciborum. Excerpta.
Brevis Pimentorum. Excerpta.
