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You searched for: Start Over Subjects Cookery, Roman--Early works to 1800 Remove constraint Subjects: Cookery, Roman--Early works to 1800

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1. Brevis Pimentorum. Excerpta.

URN:: urn:cts:latinLit:phi2003.phi003.opp-lat1
Author:: Apicius
Editor:: Vollmer, Friedrich
Year Published:: 1922
Language:: Latin

2. De Re Coquinaria

URN:: urn:cts:latinLit:phi2003.phi001.opp-lat2
Author:: Apicius
Editor:: Schuch, Christian Theophil
Year Published:: 1867
Language:: Latin

3. De Re Coquinaria

URN:: urn:cts:latinLit:phi2003.phi001.opp-lat3
Author:: Apicius
Editor:: Vollmer, Friedrich
Year Published:: 1922
Language:: Latin

4. De Re Coquinaria

URN:: urn:cts:latinLit:phi2003.phi001.opp-lat1
Author:: Apicius
Editor:: Schuch, Christian Theophil
Year Published:: 1874
Language:: Latin

5. Brevis Ciborum. Excerpta.

URN:: urn:cts:latinLit:phi2003.phi002.opp-lat1
Author:: Apicius
Editor:: Vollmer, Friedrich
Year Published:: 1922
Language:: Latin